finger limes, this condiment adds a fun textural element to a finished dish. Bon Appetit recommends serving the mustard caviar with a charcuterie platter, sauteed greens or in a vinaigrette. We think there are many more ways to use this surprising yet elegant burst of spice — how about over fish, on deviled eggs or in a baked potato?
Get the recipe: Mustard Caviar at Bon AppetitHave you ever tried anything like this? How would you use mustard caviar? Related: 6 DIY Mustard Recipes (Image: Bon Appetit)