A Clever Houseboat Kitchen & How to Cook a Whole Fish

A Clever Houseboat Kitchen & How to Cook a Whole Fish

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Emma Christensen
May 13, 2011
Lots was happening this time last year! We learned how to cook a whole fish and how to keep iPads out of harm's way on a peg board. There was also a tour of a houseboat kitchen with some very clever features, our first attempt at making French macarons, and a run-in with pine mouth. The posts pictured above are in bold below.What's a gal to do with when confronted with a gigantic fresh fish and a tiny apartment kitchen? • Grilled cheese on raisin bread sounds like an excellent afternoon treat. • The secret to this quick weeknight meal is making the falafel mix ahead. • Ever had pine mouth after eating bad pine nuts? We sympathize. • An excellent storage solution for out-of-control lids. • Making macarons at home ended up being much easier than we thought!We've been radish fiends this spring, and these slaws are making us very hungry. • This kitchen is a baker's paradise. • A handy peg board can help keep your iPad out of the way while you cook.Know your soba noodle from your udon? • Oatmeal is the secret to a super-smooth smoothie. • A kitchen island when you need it! • Coffee filters come in handy when you forget to bring a plate to the office. • Looking for an easy appetizer? Check out these asparagus spears wrapped in proscuitto and phyllo. • We can't get over all the incredible racks for hanging equipment in this houseboat kitchen. Year Ago and a Week: Using Up Buttermilk and the Naughty Way to Roast a Chicken
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