A Charcoal Black Cake and Moules au Vin Blanc

Delicious links for 2.8.2010

Plus an Upside Down Apple and Fig Yogurt Cake (with a new arrival!).

Today's Delicious Links

Moules au Vin Blanc - Lately we are really loving Andrew Scrivani's personal blog; he does most of the photography for the New York Times' food section, and it's fun to see another side of his work. At Making Sunday Sauce.

Bamboo Charcoal Swiss Roll - Wow! A black cake! Have you ever had something with bamboo charcoal? At Køkken69.

Trinity Bowls/Candleholder - At Design House Stockholm. Lovely and multi-functional.

Nana's Upside Down Apple and Fig Yogurt Cake - At 64 sq ft kitchen. And congratulations to long-time reader Warda and her new little one!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.