After all the candy you will probably eat tonight, you deserve something with lots of vegetables and lean protein for brunch the next day, right? Think again. Meet the brunch item that has been sorely lacking in your life: apple cider waffles drizzled with all the salted caramel you could ever want.
This recipe is basically an adaptation of your favorite apple cider doughnut, except it's put on a waffle iron. Also there is salted caramel, so that makes everything that much better. Always.
→ Get the Recipe: Apple Cider Waffles with Salted Caramel from The Farmer's Daughter