A $30 Kitchen Makeover and 5 Fast Grilled Suppers

This Time Last Year

This week a year ago we were talking about this ultra-cheap kitchen makeover, and some goodies for summer meals. Plus, street fair food (funnel cakes! battered Oreos!), The Kitchn's food-lovers' guides to a few different towns, the difference between shrimp and prawns, a 4-ingredient peach frozen yogurt, and a tour of Delancey, Orangette's pizza place in Seattle.

Posts pictured above are in bold below.

• Ever baked chocolate chip cookies on your dashboard?

• What's the difference between shrimp and prawns?

• What's your favorite way to cook eggplant? Also, some gorgeous striped eggplants from the garden.

• Cool treats: Frozen watermelon margarita, frozen grapes, and lemon shake-ups. Plus, easy peach frozen yogurt.

• A $30 kitchen makeover.

Five fast grilled suppers and a whiskey smash to go along with them.

• How to bake flatbread on the stovetop.

• Why spicy foods get hotter as you eat.

• Street fair food! Funnel cakes, battered sweets, ice cream sandwiches, and nacos, and corndogs.

Five things to do with leftover bagels.

• What's the perfect trash can for the kitchen? Plus, aprons inspired by Julia Child, and some cute countertop storage.

Tour Molly of Orangette's new pizza place in Seattle.

• See all posts from this week a year ago.

Previous Year Ago Lookback: The Man's Kitchen & the Real Scoop on Lactose Intolerance

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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