When a recipe calls for coconut milk, you often end up with a little left over, which leads to the question of how to use the extras. The good news is that whether you freeze it in an ice cube tray for future smoothies, spritzers, and curries, or use it throughout the week, there are endless ways to work this non-dairy milk into your sweet and savory dishes alike. And often, even a little splash will prove enough to transform the flavor profile (and texture!) of a dish.
So the next time you find yourself with some half-used coconut milk in the fridge, pick one of the following ideas so you use it, don't lose it.