Dear readers, we're moving on up! In a little over a month our New York team is moving to a whole new, shiny office that we're currently in the process of renovating right upstairs in our SoHo building. Want to take a look? We took a short video on Periscope this afternoon to give you an update on how things are coming along.
I think a quick bread with two kinds of chocolate and hidden veggies doesn't require much coercion to make. This loaf cake is easy to mix up, and it's an ace snack to fulfill those mid-afternoon chocolate cravings. Want to push it more in the dessert direction? A dusting of powdered sugar or some chocolate frosting will set you up with a sweet treat.
Q: I have a dark glass stovetop. The oven vent is in the middle. When you cook something that splatters while the oven is on, it gets baked on the cooktop. How can I get this off? I have tried the milky white glass stovetop cleaner from the appliance store, but it doesn't touch it.
It's important to know how long foods can be stored and the right ways to store them — especially for perishable foods — but how exactly is the term "perishable food" defined, and which foods fall under this category?
Gordon Ramsay might not be the first person you'd think of to ask for advice when you've hit a wall, but apparently, that's just what one frustrated young chef did, via a Reddit thread. And Ramsay replied! And he was nice! And his advice is actually really good for all of us when we find ourselves in a cooking rut.
With a luscious ale gravy and a hearty filling of beef and vegetables, it’s no wonder this pie is well-loved by my friends and me. This is comfort food at its finest — a dish that's easy to assemble and can feed one for days, or a whole crowd for the evening.
If you, like me, have a mild obsession with plums — I average four a day this time of year — then you're going to love this fizzy, refreshing drink. It puts plums at the forefront, with fresh ginger and kaffir lime to back it up.