The Kitchn | Inspiring cooks, nourishing homes

My Favorite Beer to Pair with Any Meal, Any Occasion Beer Sessions

Whether I'm at a trendy restaurant or bringing beer to a backyard party, there is one beer that never lets me down — or rather, one beer style. And that would be the Belgians.

Why You Should (Almost) Always Pair Cheese with White Wine, Not Red

When we think of a wine and cheese party we automatically think of red wine, but in fact white wine is actually a much better partner for many types of cheese. Read on to find out more about perfect cheese and wine pairings.

Baked Fish & Arugula Salad: Menu for a Spontaneous Romantic Date Night Party Menus from The Kitchn

This has felt like an unusually busy spring, and I'm sitting here struggling to remember the last time my husband and I actually had ourselves a real date. We'll both be at home tonight without a thing on the calendar, so I'm thinking of surprising him with a spontaneous date night. Here's what is on the menu!

From Spritzers to Sodas: 10 Non-Alcoholic, Warm-Weather Beverages

On warm weekend afternoons you'll often me in the backyard, gardening, reading or catching up with friends on the phone. Because it feels just a bit too early to pour a drink for myself, I've rounded up a few good non-alcoholic drinks that refresh — all without the booze.

Dress Up Your Ice Cream! 30 Sundae Toppings That Go Way Beyond Sprinkles

Buttery Popcorn Ice Cream with Homemade Cracker Jack

Whether you are a kid, or just a kid at heart, sometimes there is no better way to end a summer meal then with a big bowl of rich, creamy ice cream. If you've planned ahead, nothing pleases a crowd like homemade, but if you're strapped for time, dress up store bought ice cream with an array of unusual toppings. I can guarantee you won't hear a single complaint.

You know that awkward gap of wall surface left between the tops of most kitchen cabinets and the ceiling? It's generally about twelve inches in depth and has long puzzled renters and homeowners alike when it comes to decorating, leading to such ideas as hanging rows of plates waaaaaay up high or squeezing in a few silk philodendrons (in the case of the ledge instead of the soffit). Here are some fresh ideas if you're bothered by the gap in your kitchen: More

When You're Tired of Leftovers: Freeze Your Cooked Whole Grains

I love leftovers, but I realize not everyone shares the sentiment. My boyfriend, for one, is in this camp. We often make a big pot of grains on the weekend to eat throughout the week, but there are times when Wednesday rolls around and we're simply sick of quinoa and brown rice. Then the question inevitably arises: what to do with half a pot of cooked grains? Freeze it!

Blackberry Pie Bars & Sesame Salmon Delicious Links

Green bean stir-fry, buttermilk ranch French fries, and more in today's Delicious Links!

I Want to Start Cooking. Where Do I Start? Good Questions

Q: I am one of those "can't boil water" people who never really cooks. I want to learn, but I'm not sure where to start. I'm finally moving into my own place this summer and I don't have any tools of my own. What do I need and what are some easy recipes that I can start learning with?

White appliances are making a big comeback in the kitchen, which isn't surprising when you consider how popular white kitchens are. One reader asked us to round up a few particularly awesome-looking white ranges, which I've done here — all gorgeous and gleaming. Note: the word "awesome" should be taken for its true meaning here, i.e. something that inspires awe, because when you see the prices on these ranges, that's exactly what you'll feel.