• Stock: The small size helps the stock defrost quickly.
• Leftover wine: Use in sauces, risottos, and more.
• Sweet wine: Or make this easy, elegant, slushy dessert.
• Coffee: Perfect for iced coffee!
• Lemons: Throw the cubes into iced tea or defrost them to use in recipes.
• Caramelized onions: Make a big batch and freeze for quick meals later.
• Roasted garlic: A shortcut to deep flavor in soups, sauces, and more.
How do you use ice cube trays?
(Image: Emma Christensen)