7 Types of Tomatoes You'll Find at the Market (and What They Taste Like)

7 Types of Tomatoes You'll Find at the Market (and What They Taste Like)

192b4b2e2dd5371bcaa8301841ec50f4d8a6e2bb?auto=compress&w=240&h=240&fit=crop
Sheela Prakash
Aug 8, 2017
(Image credit: Guy Ambrosino)

When tomatoes are at their peak, it's hard not to ogle them and only them at the farmers market. The array of shapes, sizes, and colors can honestly take your breath away and leave you loading up your tote until you can hardly carry it home. While countless varieties exist, there are a handful that you'll most likely come across regardless of the market you frequent.

1. Beefsteak Tomatoes

These are likely the first type of tomato that comes to mind when you think of summer tomatoes. They are big, bright red, and heavy in the hand. Beefsteaks are meaty and juicy with a mild tomato flavor that plays well with others. This means they are the best contenders for slicing for your BLT or classic tomato sandwich.

Related: How to Perfectly Slice Any Tomato

2. Cherokee Purple Tomatoes

These are an heirloom variety of beefsteak tomatoes that comes with a beautiful reddish-purple hue. They have a dark-colored interior and a deep, rich, sweet flavor. Slice them for sandwiches and to make a show-stopping caprese.

(Image credit: Jeff Roffman)

3. Plum or Roma Tomatoes

You'll find these firm, oblong tomatoes referred to by both names at the farmers market. They are the prime candidates for canning and turning into sauce, as they have few seeds and low water content. Flavor-wise, they deliver the perfect balance between sweetness and acidity. They're perfect if your recipe calls for a quick sauté.

Read more: The Very Best Tomatoes for Canning (and Why)

4. San Marzano Tomatoes

These tomatoes are native to the volcanic soil surrounding Mount Vesuvius in Southern Italy. While some say true San Marzano tomatoes must come from this soil for the ultimate flavor, they are still grown by other farms and may likely appear at your local stall. They have a meaty texture and flavor and contain very little water, so they rival plum tomatoes when canning and making sauce. They also are great oven-dried.

Read more: What's the Deal with San Marzano Tomatoes?

5. Cherry or Grape Tomatoes

The biggest difference between these small, bite-sized tomatoes is their shape — cherry tomatoes are round and look like cherries, while grape tomatoes are oblong and resemble grapes. Use them interchangeably, as both are extra sweet and juicy. If you don't eat your whole pint out of hand while strolling the market, slice them for salads, roast them, and even pickle them.

Related: 6 Tasty Dinners Featuring a Pint of Cherry Tomatoes

(Image credit: Lucy Hewett)

6. Sungold Tomatoes

Pop a sungold tomato in your mouth and you'll swear you're eating candy — they are that sweet. The quarter-sized, orange-hued tomatoes just may be the sweetest you'll come across and can be enjoyed just like you'd enjoy cherry or grape tomatoes.

7. Green Zebra Tomatoes

Don't mistake these medium-sized green tomatoes for unripe — in fact they are perfectly ripe. This heirloom variety has zebra-like stripes and comes with a tangy flavor. Slice them thick like beefsteaks or try them in place of red tomatoes for a unique gazpacho or fresh salsa.

Created with Sketch.