During the holiday season, your kitchen can often feel like a war zone instead of the heart of the home. At any given time you can find one or more of the following in our own kitchen: Cookies for shipping, cooling cakes to be frozen for later parties, jerky and fruit being dried, plus our nightly dinner preparations. Here's 7 things to take a look at to keep things under control.
Do you have a place or two you always remember to give an extra look at before company comes over? Share your secret dirt collecting spot in the comments below!
• Handles and Pulls: Most everyone at some point in time has had to open a drawer or cabinet while your hands are covered in biscuit dough or something equally icky and sticky. It's easy to forget about such things, so make sure to give them a wipe down before your holiday guests find your stray crusty fingerprints.
• Small Appliances: Our food processor, blender and mixer are all getting quite the workout lately and it's always nice to give them a once over to remove stuck marshmallow fluff that went unnoticed and an array of fingerprints that have occurred from their frequent use.
• Extra Serving Ware: Now's the time to check your serving pieces to make sure they are all good to go. Pick a day you won't be baking or cooking much else to free up space in your dishwasher or sink in case they need a quick run through. Remember the basic tableware along with large serving platters, bowls and stemware.
• Your Trashcan: It sounds silly to say your trashcan might need a scrubbing. But there's bound to be a few splatters up against the side from a cracked eggshell that didn't quite make it in or the like. Just give it a simple wipe down to keep it in tip top shape.
• Inside of Your Workhorse Appliances: Check the inside of your microwave, stove and dishwasher for bits of stuck on junk. It could have been a casserole that boiled over or chili that splattered when you weren't looking, but a good once over is always nice, especially when gone unattended you could cause a little smoke or even a dishwasher that isn't keen on draining!
• Refrigerator: Before you know it your fridge will be packed to the gills with food waiting to be prepared or cooked off for your holiday feasts. It will make it easier to fit it all in if you take the time to dig through old condiments, left overs and any spills that might have occurred. It's always amazing how clean your glass shelves become, even when they don't look all that dirty!
• Range Hood: For those who have experienced the gross that can accumulate on top of a range hood, you'll know how easy it is to collect all kinds of things up there at a rather quick rate.
Related: Kitchen Cleaning Products: What Are Your Favorites?
(Image: Flickr member Kaiton licensed for use by Creative Commons)

Comments (14)
I have to say that not too long ago, I went at my ancient (as in like 1950s) stove range hood in our apartment with a Magic Eraser. I thought I'd removed all the grime until I used one of those--so disgusting, but strongly recommended. I probably removed 50 years worth of grime.
7 or 10?
The first thing I notice in anyone's kitchen is the counter tops and how cluttered they are with odds and ends. Cringe. I rarely snoop in someone's refrig, cupboards or appliances so I wouldn't worry about the inside of the microwave as much as I would the counter top, sink and closing the doors.
This article makes me very happy to have recently moved back in with my parents. For a little while at least, I am responsible for none of this. Thanks for helping me adjust!
@EmilyG, unless you want a curfew again, you might want to help clean the kitchen!
My mom always cleaned the top of the fridge when my very tall uncle was expected. She would forget about surfaces above her head until someone who could see them was on his way.
For me it's windowsills. We get a lot of soot.
I went on a cleaning binge a couple weekends ago. The target: the spice rack. It is right next to the stove, and was covered in about three years of grease. Gross. At first it was hard to get the grease residue off, but then I remembered dish soap! It worked great.
I'm sorry, I don't mean to be critical, but what's with all the "more things you've forgotten to clean!" posts on AT lately? Aren't we all busy enough this month without being told we need to clean the INSIDE of our dishwasher for fear that someone will see it? So, they see it, then what? My friends know me, know I'm not perfect, and they don't expect me to be.
Isn't there something to be said for relaxing and enjoying the season? All this running around cleaning strikes me as a bit obsessive and kind of beside the point.
STH: Amen!
My mother was visiting and watched me wash out the blender jar then it turn it upside down to dry. "Gasp! You need to unscrew the base and clean all the parts." That's good information. I had no idea it came apart. I'm reading all my appliance manuals now. I've been using that blender for 5 years.
I usually intend to scrub the floors, the walls, and the baseboards in my kitchen, but end up timing things to the wire and deciding that it doesn't matter, after all.
My "last minute cleaning" project? My stress levels. I go through my list, check off the "done" stuff and letting go of the undone stuff so that I'm ready to actually enjoy my party.
STH: agreed.
I just got a phone call from my mom, saying she had just finished cleaning the inside of the chimney and reorganizing her sewing drawer in the guest bedroom, to which i say: really? no one's looking in there. give it a rest!
Everybody has their own priorities, of course, and if you aren't going to be able to relax until the baseboards are clean, well, go ahead.
I'm going to spend my time until Xmas finishing a stocking for my honey, trying to get some exercise in, and looking for a new job. That's what's most important to me and what will add the most to my life. The baseboards can wait.
I have to clean the smudges on my kitchen cabinet handles. My trashcan gets disgusting sometimes too..
Muffingirl: the only cleaning that my blender gets is hot water, a shot of dish soap, and a quick whir, then a rinse. I don't think it needs more than that. Running it with dishwater will get to all the same parts that the food gets to. I clean my stick blender in the same way, but in a pitcher of water.
I've had my blender for years, and the only time its been apart is when I was mixing a particularly thick smoothie, and that was not by choice and made quite a mess. I still don't know if I've gotten all the blueberry stains from under the cupboards yet.
Have a good Christmas everyone.