7 Bright, Refreshing Ways to Toast Spring

7 Bright, Refreshing Ways to Toast Spring

Nora Maynard
Mar 19, 2010

It's been a long, cold winter for many of us, but tomorrow (March 20) will finally bring the first day of spring. To mark the occasion, here are 7 bright, fresh ways to toast the Vernal Equinox.



Nora Maynard is a longtime home mixologist and an occasional instructor at NYC's Astor Center. She is a contributor to The Business of Food: Encyclopedia of the Food and Drink Industries and is the recipient of the American Egg Board Fellowship in culinary writing at the Writers' Colony at Dairy Hollow. She previously covered food and drink in film at The Kitchn in her weekly column, The Celluloid Pantry.

Related: Tall, Cool Drinks for a Relaxing Long Weekend

(Images: Nora Maynard)

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