It's been a long, cold winter for many of us, but tomorrow (March 20) will finally bring the first day of spring. To mark the occasion, here are 7 bright, fresh ways to toast the Vernal Equinox.
LIQUEURS, CORDIALS, AND APERITIFS
Nora Maynard is a longtime home mixologist and an occasional instructor at NYC’s Astor Center. She is a contributor to The Business of Food: Encyclopedia of the Food and Drink Industries and is the recipient of the American Egg Board Fellowship in culinary writing at the Writers’ Colony at Dairy Hollow. She previously covered food and drink in film at The Kitchn in her weekly column, The Celluloid Pantry.
Related: Tall, Cool Drinks for a Relaxing Long Weekend
(Images: Nora Maynard)