7 Beautiful Biscuits to Bake for Your Soup Supper

7 Beautiful Biscuits to Bake for Your Soup Supper

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Faith Durand
Jan 23, 2015

In case you haven't noticed, we've been celebrating soup this month at The Kitchn — but soup alone does not make a meal (well, usually!). Homemade biscuits, for crumbling, dunking, and dipping are a weekend treat we'd like to offer you. Here are seven recipes, from the most simple to the sublime — yes, I'm talking about bacon-cheddar skillet biscuits.

A hot, flaky, tender biscuit is such a great pleasure, especially when served with a bowl of earthy mushroom soup, or a mug of chicken broth.

→ A tip for the flakiest biscuits: A No-Fuss Method for Tender & Flaky Biscuits Every Time

My favorite pairing, though, has to be those yeasted angel biscuits with this ham and bean soup — smoky and tangy together.

7 Beautiful Biscuit Recipes

  1. How To Make Classic Buttermilk Biscuits - Truly a classic.
  2. How To Make Cream Biscuits In Less Than 15 Minutes - Biscuits on the quick.
  3. Biscuit Butter Dips - Don't be put off by the funny shape; that's part of the charm of these butter-bake treats.
  4. Buttery Lemon Angel Biscuits - Yeast and baking powder together make these light and tender, the perfect marriage of biscuit and roll.
  5. Herbed Yogurt Biscuits - Biscuits with a tang.
  6. Bacon and Cheddar Cheese Biscuits - Bacon, and cheddar. Done.
  7. Sweet Potato Biscuits & Maple Butter - A sweet and special twist.

Prefer Biscuits for Dessert? Make One of These Instead!

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