6 Quick Asian Snacks

6 Quick Asian Snacks

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Emily Han
Sep 23, 2010
Looking for a speedy snack or lunch? Here are six ideas inspired by the cuisines and flavors of Asia. Some of these can be made fairly quickly on the spot, while others might be prepared ahead of time to enable easy snacking later. And all of them are vegetarian, vegan, or veg-friendly. TOP ROW1 Addictively crunchy wasabi-toasted nori crisps2 Maki sushi with vegetables or umeboshi pickled plums and shiso leaves (pictured) • 3 Refreshing and easyJapanese pickled cucumber4 Pa jeon, or Korean pancakes with vegetables, meat, or seafood5 Spring or summer rolls with vegetables and mint (pictured) or kimchi and tofu BOTTOM ROW6 Edamame - steamed, boiled, or simply defrosted if frozen Related: Make-Ahead Meals: Asian Dumplings (Images: See linked posts for full image credits)
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