Last year we made our first foray into homemade mustard and now, inspired by a recent feature at Sunset, we're excited to branch out into more varieties – six, in fact! Sunset's mustard feature includes recipes for every taste: Rosemary Thyme, Cognac, Ballpark Beer, Hot and Tangy, Seeded Agave, and Spicy Chipotle. In addition to the recipes, there are some helpful Mustard 101 tips and ways to use mustard in other dishes. We think it would be fun to make all six varieties and serve them at a casual party with a sandwich buffet or homemade pretzels!
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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