Last year we made our first foray into homemade mustard and now, inspired by a recent feature at Sunset, we're excited to branch out into more varieties – six, in fact!
Sunset's mustard feature includes recipes for every taste: Rosemary Thyme, Cognac, Ballpark Beer, Hot and Tangy, Seeded Agave, and Spicy Chipotle. In addition to the recipes, there are some helpful Mustard 101 tips and ways to use mustard in other dishes. We think it would be fun to make all six varieties and serve them at a casual party with a sandwich buffet or homemade pretzels!
Have you ever made your own mustard?
• Get the recipes: 6 DIY mustards (Sunset)
Related: How To Make Mustard At Home
(Images: Sunset)

Comments (7)
This is great! I've had such trouble making mustard in the past, since you can't really taste your results as you tweak the recipe (the flavors take days or even weeks to mellow and meld). One time -- by fluke, mostly -- I came up with a good mustard and it's left me wanting more. These recipes will be good to practice with!
I gave out homemade mustard for Christmas gifts this year! Mine was a Spicy brown mustard (that uses dark beer...mmmm). (Recipe: http://rosemarried.wordpress.com/2010/12/07/a-handmade-holiday-and-a-recipe-for-spicy-brown-mustard/)
I can't wait to try these!
Interesting, I have yet to find a mustard I love. Maybe I should give these a try.
If you guys REALLY want to spice things up, check out this link --
http://www.theonion.com/articles/man-on-internet-almost-falls-into-world-of-diy-mus,17013/
Mustard Lovah, ha! I love The Onion.
In the past, I have made grainy mustard with champagne. It was terrific - homemade mustard is the best!
oh, lord ... i love mustard. yellow mustard. and that spicy chipotle mustard looks wonderful. i'll report back after i make it!