I reach for my large bottle of pungent fish sauce when making Asian vinaigrettes and dipping sauces. However, since it's so strong, it always seems to take a while to get through the bottle. Here are some out-of-the box ways to integrate fish sauce into more of your cooking!
While you might worry that fish sauce will make your food overly fishy, rest assured that with a careful hand, adding it can enhance and deepen the flavors already present in your food without making it taste like anchovies. Here are some fun ways to integrate fish sauce into more of your cooking:
1. Guacamole - A couple of dashes of fish sauce in guacamole adds deeper, richer, and smokier flavors.
2. Eggs - Make breakfast more interesting by whisking fish sauce into eggs instead of milk.
→ Recipe: Simple Thai-Style Omelet (pictured)
3. Popcorn - This "Pad Thai" Popcorn recipe from Chef John at Food Wishes uses fish sauce to add savory funk to traditional caramel corn.
4. Cocktails - Instead of Worcestershire sauce, try fish sauce in a Bloody Mary at your next brunch.
5. Meat Sauces - Add an extra punch of umami flavor to a ragu or Slow-Cooked Bolognese Sauce.
What's your favorite way to use fish sauce?