Whole Wheat to Multi-Grain Peasant bread. There's sure to be a bread in there to tickle your fancy. Here are five tips from our archives that apply to nearly any bread, but especially sandwich bread.
• How to Proof Yeast - Nervous that your yeast might not be up to snuff? Here's how to make sure it's still good. • How to Tell When Dough is Kneaded - Learn about the windowpane test, the poke test, and other signs that your dough is ready to go. • How to Shape a Sandwich Loaf - Folding the dough into a compact loaf helps it rise and maintain a uniform crumb. • How to Tell When Bread is Done - It's not always easy to tell from the outside how things are on the inside! • How to Make Softer, Fluffier Whole Wheat Bread - Whole wheat breads can be tricky. Here are some tips to help.What tips do you have for making a better loaf of bread? Related: The Best Way to Store and Reheat Bread: Advice from a Baker (Image: Emma Christensen)