5 Surprising Ways to Eat Chickpeas for Breakfast

5 Surprising Ways to Eat Chickpeas for Breakfast

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Sheela Prakash
Oct 24, 2016

There's lot to love about high-protein, hearty chickpeas, including what they can do for your morning meal. They're endlessly adaptable and, thanks to all that fiber, they'll help keep you full until lunch. Here are five great ways to add them, in every way, shape, and form, to your morning routine.

(Image credit: Maria Siriano)

1. Spinach & Sweet Potato Chickpea Crustless Quiche

Chickpea flour takes the place of eggs and and milk in this vegan quiche. When cooked over the stove with water, it takes on a polenta-like consistency that's as custardy as a classic dairy-based quiche.

(Image credit: Christine Han)

2. Scrambled Chickpea and Spinach Pitas

The best part about these vegan pita sandwiches spiced with turmeric and cumin is that they can be made in a big batch, wrapped individually, and stashed in the freezer to be reheated whenever you need a quick and wholesome breakfast.

(Image credit: Faith Durand)

3. Pudla (Indian Chickpea Crepes)

These traditional Indian crepes are made with chickpea flour and spiced with fresh grated ginger, green chili, and cilantro. Enjoy them hot alongside cilantro chutney for dunking.

(Image credit: Dana Velden)

4. Chickpeas, Kale, and Sausage with Oven-Baked Egg

While the simple sauté of beans, greens, and sausage is great enjoyed on its own, spooning it into individual ramekins and baking an egg on top turns it into a breakfast-worthy dish.

(Image credit: Karla Conrad)

5. Mediterranean Breakfast Pitas

Get your chickpeas in hummus form with these vegetarian pita sandwiches packed with the creamy dip, raw vegges, and hard-boiled egg slices.

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