5 Strategies for Organizing Your Pantry (and Keeping It That Way)

5 Strategies for Organizing Your Pantry (and Keeping It That Way)

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Kelli Foster
Oct 5, 2016

Ready for the organized pantry of your dreams? Good news — it's not as tough as you think it is. Take a few pointers from these pantry role models and you'll be well on your way.

(Image credit: Shifrah Combiths)

1. Invest in clear containers and a labeler.

This storage solution is especially helpful for bulk-bin items, like rice, grains, and nuts. With neatly labeled clear containers, gone are the days of having four partially open bags of quinoa.

(Image credit: Tracy Benjamin of Shutterbean)

2. Assess your pantry on a weekly basis.

Keeping your pantry organized and in good shape doesn't have to be a big task. Instead, make it part of your weekly meal-planning routine by taking a few minutes to do a quick inventory. Knowing what's in there is the best way to make sure you're cooking and eating what you already have, and avoid buying multiples of the same thing.

(Image credit: Faith Durand)

3. Use sheet pans to group like with like.

Heavy-duty and multipurpose, sheet pans and hotel pans make especially good organizers. Not only do they make grouping like ingredients together easy, but they're also a great way to contain any inadvertent spills or leaks.

(Image credit: Apartment Therapy )

4. Take 10 minutes every day to keep your pantry clean and tidy.

A few everyday tasks that take just a few minutes — like wiping down pantry shelves, keeping package labels facing outward and visible, grouping like items together, and tossing expired items — will leave you with an always-tidy pantry.

(Image credit: Better Homes & Gardens)

5. Make use of household items to give your pantry more storage space.

From crates and space-saving racks to pencil holders and magazine racks, household items can be a smart and inexpensive way to add even more storage to your pantry.

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