5 Smart Tips for Better Slow-Cooking

5 Smart Tips for Better Slow-Cooking

5ce2f93c60f220897039a930703dc67bb05f3f07?w=240&h=240&fit=crop
Kelli Foster
Mar 5, 2016
(Image credit: Christine Han)

The slow cooker is arguably the most convenient appliance in the kitchen. With minimal attention it turns out satisfying meals from breakfast through dessert. Run it all day, or let it do its thing all night — both work equally well. Just be sure you have these tips down for successful slow-cooking every time.

1. Always start by preheating your slow cooker.

This is particularly important when you're sautéing aromatics, vegetables, or meat before adding them to the slow cooker. Instead of adding hot ingredients to a cold slow cooker, turn it on 15 minutes before using so it's hot from the start.

Read More: Why You Should Always Preheat Your Slow Cooker

2. Adding alcohol is okay, but only a tiny bit.

Because of the low cooking temperature and closed environment, alcohol doesn't reduce in the slow cooker the same way it does on the stovetop. If you plan to add wine or alcohol, keep it to just a tablespoon or two, or better yet, reduce it on the stovetop before adding it to the slow cooker.

Read More: 5 Ingredients You Should Leave Out of the Slow Cooker

3. Always fill the bowl two-thirds to three-quarters full.

One of the most basic indicators for slow-cooker success is simply how full it is. Slow cookers work best when they're two-thirds to three-quarters of the way full, and most recipes are written with this in mind. When the slow cooker is not full enough, too much liquid can evaporate and the food can burn; when the bowl is too full, food can take much longer to cook.

Read More: The Easy Way to Adapt Recipes to the Size of Your Slow Cooker

4. Oven temperature is your guide when converting recipes to the slow cooker.

When adapting recipes to your slow cooker, use oven temperature as a guide to determine when to use the LOW or HIGH temperature setting. For recipes that are simmered on the stovetop or cooked in the oven at 300°F or higher, use the HIGH temperature setting on the slow cooker; for recipes that are cooked lower than 300°F in the oven, use the LOW setting.

Read More: The Temperature Rule to Follow When Converting a Dutch Oven Recipe to a Slow Cooker

5. Use an oven-safe dish when making a small recipe in a big slow cooker.

Whether you're scaling down a recipe, or just cooking a small-batch recipe in a really big slow cooker, use an oven-safe dish like Pyrex or Corningware to prevent food from drying out. Load all the ingredients into the dish, place the dish into the bowl of the slow cooker, and cook according to recipe directions.

Read More: 5 Tips for Adapting Slow-Cooker Recipes to Fit Your Life

KitchnVideo of the Day
Untitled-3 Untitled-2 Group 12 Created with Sketch. rss