5 Meat-and-Fall-Fruit Pairings
Recipe Roundup

Many fall fruits just scream to be paired with meat. Not only do they brighten up the taste of a meat dish, they can brighten up its appearance, too. Check out these five tempting recipes that pair autumn fruits with meat:

Pork With Sautéed Granny Smith Apples from Real Simple

Ham and Pear Crisp with Spiced Butter from Serious Eats

Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce from Sunset

Prosciutto with Persimmons from Bon Appétit

Cranberry-Stuffed Turkey Breast from Mountain High Yoghurt

(Images: Antonis Achilleos/Real Simple, Jim Bathie/Serious Eats, Iain Bagwell/Sunset, Charles Schiller/Bon Appétit, Mountain High Yoghurt)

Categories: Supplies, Autumn, Fruit, Meat

Posted by Regina Yunghans

Regina is an architect who lives with her husband and son in Lawrence, KS. As a LEED Accredited Professional and longtime contributor to Apartment Therapy and The Kitchn, her focus is on healthy, sustainable living through design.
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Comments (1)

I'm still getting my hands on figs and have been combining them with pork chops in a white wine and herbs braise. Half go in at the start, the others part way through so you get both fig sauce and pieces of fig.