5 Meat-and-Fall-Fruit Pairings

5 Meat-and-Fall-Fruit Pairings

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Regina Yunghans
Oct 21, 2011

Many fall fruits just scream to be paired with meat. Not only do they brighten up the taste of a meat dish, they can brighten up its appearance, too. Check out these five tempting recipes that pair autumn fruits with meat:

  • Pork With Sautéed Granny Smith Apples from Real Simple
  • Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce from Sunset

Related: Recipe: Chicken with Shallot-Apricot Sauce

(Images: Antonis Achilleos/Real Simple, Jim Bathie/Serious Eats, Iain Bagwell/Sunset, Charles Schiller/Bon Appétit, Mountain High Yoghurt)

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