Eggs are one of our favorite foods. They are so versatile, such a team player! But let's make them the star, from time to time. It's actually incredibly easy to make eggs the star of the show and here are five ways to do so.
The Ham and Egg Crepe Squares from Framed Cooks sounds absolutely delicious and is stunningly beautiful.
The great thing about egg nests is that they require very little ingredients and effort. The dishes look like masterpieces but took no time at all to make. With just a little finesse and patience — you can easily create an incredible edible egg nest:
• Ham and Egg Crepe Squares, Framed Cooks
• Baked Eggs in Bread Bowls, My Recipes
• Egg Nests, Simply Recipes
• Breakfast Egg Nests, Vegetarian Times
• Chinese Egg Tarts, Tiny Urban Kitchen
Related: Happy Spring: 5 Deviled Egg Recipes
(Images: as linked above)
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At the very beginning of my blog I baked eggs in whole tomatoes so that the tomato roasts while the egg bakes. Delish.
Yum! This is our all-time favourite edible-egg-cup dish:
Baked Eggs and Mushrooms in Ham Crisps
http://www.epicurious.com/recipes/food/views/Baked-Eggs-and-Mushrooms-in-Ham-Crisps-106150
Don't forget about the Egg in Tomato Cups yall referenced here:: http://www.thekitchn.com/thekitchn/slinks/millet-porridge-eggs-in-tomato-cups-delicious-links-for-452011-143225 (before their link went bad...)
Oh man... I thought that was puff pastry and started drooling!!
The tomato egg cup sounds amazing! Will try that soon!
The egg in a tomato is one of my faves! Now that garden tomatoes are in full ripeness, I've been eating this dish a lot!
listen. 2 eggs in half a red bell pepper. on the grill. you are very welcome.
in Portugal we make a tomato breadsoup with eggs, in the Alentejo they serve it hot with fried bacon and fresh/cold fruit, mostly grapes, plums and figs
The mix of egg-tomato-fruit is so yummy!
Here’s an image - http://paoebeldroegas.blogspot.com/2010/10/sopa-de-tomate-alentejana.html - of the tomato soup, I didn’t find any with the fruit
p.s. when my husband first told me about this adding the bacon&fruit it didn’t seem as delicious as it really is
I have never heard of this before (and I love eggs), but now I know what I am having for supper!
Those crepes look wonderful!
Having eggs in tomato cups for supper tonight - added a bit of ricotta, pesto, and Parmesan. It's too hot for the oven, so they're cooking in the slow cooker right now.