A good tomato gazpacho is standard fare in August. You have an abundance of excellent tomatoes on hand, but it's also too hot to be eating something roasted, braised, or generally warm all the time. Welcome the cold, delicious soup! These four bloggers have switched things up a little by adding their own take and inspiration on the classic dish.
What are your favorite ways to dress up your favorite tomato gazpacho this time of year? Here are four excellent ideas to get you thinking (and maybe eating).
- Watermelon, Tomato, and Almond Gazpacho – Cannelle et Vanille
- Roast Tomato and Caper Gazpacho – The Red Bistro
- Strawberry Gazpacho with Grapes and Goat Cheese – Katie at the Kitchen Door
- Garden Tomato Gaspacho Consommé – Acquired Life