The amount of fruit at the farmers market right now can be kind of overwhelming. So many stone fruits to choose from, so little time until they all disappear. If you choose nectarines this weekend, however, you're in luck: these four bloggers know how to make the most of the delicious fruit.
I love eating stone fruit in salads, so the nectarine salad with chicken and carrot ginger dressing is right up my alley. I'm also very interested in trying out the stone fruit sangria.
How are you incorporating nectarines into recipes right now?
- Nectarine Salad with Seared Chicken & Carrot Ginger Dressing – The Woks of Life
- Stone Fruit Sangria – The Little Epicurean
- Cherry Nectarine Mint Sorbet – The Kitchen McCabe
- Lemon Ricotta Cake with Nectarines and Thyme – The Little Things