Death's Door Gin
Price: $35/750 ml
The Story: Hailing from Washington Island, Wisconsin, this gin is all local all the time. (Its ominous-sounding name doesn't refer to the spirit's after-effects, but to a nearby body of water.) Distilled from local wheat and malted barley and flavored with juniper berries that grow wild on the island, as well as locally-sourced organic coriander and fennel seeds. One percent of the company's annual revenue go to Great Lakes causes.
Flavor: Clean, simple, and direct. Juniper-forward with notes of coriander and fennel.
Farmer's Botanical Organic Gin
Price: $32/750 ml
The Story: From the makers of Crop Harvest Earth Vodka comes a certified USDA organic small-batch gin.
Flavor: The botanicals really shine through in this one: Besides juniper, we have elderflower, lemongrass, coriander, angelica root and other spicy, floral accents. Smooth, nuanced, and fragrant.
Oxley Classic English Dry Gin
Price: $49/750 ml
The Story: Handmade in small batches, this premium gin is made with an innovative cold distillation process under sub-zero temperatures, which preserve the integrity of the botanicals flavoring the spirit. Elegantly packaged in a sleek bottle with a leather tie at its neck.
Flavor: Juniper-forward with crisp, clean citrus notes. Perfect in a classic Martini or for use in citrus-accented cocktails.
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, some of the manufacturers did give us product for testing and review purposes.
Nora Maynard is a longtime home mixologist and an occasional instructor at NYC’s Astor Center. She is a contributor to The Business of Food: Encyclopedia of the Food and Drink Industries and is the recipient of the American Egg Board Fellowship in culinary writing at the Writers’ Colony at Dairy Hollow. She previously covered food and drink in film at The Kitchn in her weekly column, The Celluloid Pantry.
Related: Spotlight on Gin: Some New Favorites
(Images: Nora Maynard)