For 4th of July weekend I went to Cape Cod to visit my boyfriend's family and ate lobster three days in a row. We ate lobster on rolls, in bisques, and by itself with just a tiny bit of melted butter. It was glorious and maybe a little extravagant (OK, fine, it was totally extravagant). Interested in going down a similar path? These four bloggers will show you the way to lobster heaven, if you let them.
Yes, some lobster purists might be up in arms about adding lobster to anything (and I feel you on that lobster mac and cheese front), but sometimes it's OK to experiment a little. Just give these delicious sounding recipes a try.
- Lobster Spaghetti – Cooking for Keeps
- Brown Butter Lobster Rolls – A Better Happier St. Sebastian
- Lobster Burgers – Half Baked Harvest
- Easy Lobster Bisque – A Sweet Pea Chef