Figs can be kind of intimidating. Are fresh ones better than dried? What can you do with besides throwing them in a salad? Well, these four bloggers are here to show you the light. From tossing 'em in a delicious sandwich, to freezing them in goat cheese popsicles, this fig season is all about creativity.
Figs add such a wonderful sweetness to savory dishes. I think the naan pizza, for example, really benefits from the added sweetness of figs. What are your favorite fresh ways to add figs to fall dishes?
- Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction – Glamorous Bite
- Fig & Honey Panna Cotta – O & O Eats
- Hot Sandwich with Chocolate, Bacon, Blue Cheese and Figs – What Should I Eat for Breakfast
- Honey Roasted Fig and Goat Cheese Popsicles – Snixy Kitchen