4 Fresh Ways to Eat Collard Greens

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The last couple weeks I've been loving Karen's Green Shakshuka. Even though Shakshuka is usually associated with brunch, I've been making it for dinner to get my fill of greens. There's just so many greens involved in the recipe, and the last time I threw some collard greens into the mix – so good! These four bloggers have inspired me to use this trendy green even more.

I'm particularly really digging the collard green and polenta combination. Are there any recipes you've been loving that feature collard greens? Would love your suggestions!

(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.