4 Breads to Make This Easter

Holidays at The Kitchn

Looking back over this week's content, we seem to be having something of an Oprah moment. It's bread for days at The Kitchn — specifically Easter bread. Of course we have other ideas, too (you have to try this honey-glazed pork tenderloin, for starters), but bread is stealing the show. We've got buns aplenty, including traditional hot cross buns, sweet potato-rosemary buns, and the cutest bunny buns you ever did see, plus a German loaf that's studded with sugar cubes, dried fruit, and nuts.

(Image credits: Erin Phraner; Quentin Bacon; Luisa Weiss; Country Cleaver)