31% Cacao White Chocolate Wafers from E. Guittard

31% Cacao White Chocolate Wafers from E. Guittard

3c41ea2607c0db55130a1d59fd513cc339119f66?auto=compress&w=240&h=240&fit=crop
Faith Durand
Mar 27, 2012

Good white chocolate can be hard to find, and inexpensive, low-quality white chocolate often tastes grainy and is harder to melt than white chocolate with a high ratio of cacao butter. These wafers from Guittard are my current favorite for baking and for desserts; they melt well, and their taste and texture is lush and rich.

Created with Sketch.