On Saturday, October 15, as part of its 30th anniversary celebration, the Institute of Culinary Education (ICE) is rolling back the clock and offering eight different cooking classes for $30 each (its regular fees for similar classes are $80 to $95).
The available classes are:
Sushi 101: Roll Your Own
Tapas Rapidas with Sangria
Icing the Cake
Great Wine Values
Wine, Cheese & Pate
All classes will be held at ICE, 50 W. 23rd Street, NYC 10. Register at 212-847-0770. For additional classes and information, please visit their
Posted by Sara Kate Gillingham-Ryan
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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