Some of our favorite bits of cooking information aren't earth-shattering or revolutionary, but they still make a big impact in our own kitchens. We've rounded up 30 of our favorite tips, tricks and techniques that, no matter how small, are worth their weight in gold. Even if you've been a long time reader, it's always nice to take a look back and refresh yourself on some of our finer points here at The Kitchn. Have we listed a tip or trick that has changed the way you work in the kitchen? If so, let us know in the comments below!