Is your garden turning out more tomatoes than you know what to do with? How about a month's worth of new recipes? Plus, a green panini filled with spicy greens and the story of a pickle entrepreneur.
- Russ Parsons of the Los Angeles Times offers 30 days of tomatoes recipes to keep things interesting through the end of the season.
- The Chicago Tribune features a Green Panini that's stuffed with spicy mustard greens, Gruyere or fontina cheese and roasted bell pepper.
- The San Francisco Chronicle's Marlena Spieler recalls an adventure in Naples and shares Sonia Carbone's Campania Potatoes with Peppers and Divina Cucina's Peperonata.
- The Boston Globe follows the owner of local Grillo's Pickles and his thriving business.
Recent Newspaper Food Section Roundups
Harvest Braising: Romano Beans With Baby Eggplant
The BLW Sandwich and Potato Chip Wine Pairings
Farm Fresh Salads and Beet Carpaccio au Bleu 8.19.09
Baking Chocolate Chip Cookies On Your Dashboard 8.13.09
(Image: Ricardo DeAratanha/Los Angeles Times)