A Chicago button maker's cheery, modern kitchen redesign has us swooning. More on that below, plus baked grapes, a lovely turnip salad for Rosh Hashana and fresh homemade lunch ideas.
Recent Newspaper Food Section Roundups
30 Days of Tomato Recipes and a Green Panini
Harvest Braising: Romano Beans With Baby Eggplant
The BLW Sandwich and Potato Chip Wine Pairings
Farm Fresh Salads and Beet Carpaccio au Bleu 8.19.09
(Image: Leslie Schwartz/Chicago Reader)