3 Square Meals: It's Dessert Week at The Kitchn!

This month we're working our way through each meal of the day (with detours into snacks on the weekends). We've done breakfast, lunch, and dinner — what's left? Dessert, of course! Are you ready for Dessert Week at The Kitchn?

Yes, sweets are an essential part of the dining experience, we say. What's a dinner party without something to sweeten the end?

What would you like to talk about this week? We have plenty of recipes coming up, of course — both new ones and goodies from our archives. We will be answering your good questions on dessert, baking, and all things sweet. We'll have roundups of treats, and reviews of treat-making equipment.

Tell us what you'd like to see us cover this week, too! We're wide open for suggestions.

(Image: Flickr member ginnerobot licensed for use under Creative Commons)

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Dessert, Discussion, Sweets

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.