25 Vegetarian and Vegan Meals from 2009

25 Vegetarian and Vegan Meals from 2009

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Faith Durand
Dec 28, 2009
Vegan tamales, baked tofu, roasted vegetables on polenta, and the very best veggie burger ever. These were just a few of the vegetarian and vegan recipes we published in 2009. Here's a full roundup of our favorites from this past year; bookmark this for some fresh and healthy January cooking! Photos above have captions with links to the pictured recipe. Vegan RecipesCurried Udon Noodle Stir-FryCouscous with Raisins, Pine Nuts, and CapersHijiki with CarrotsBaked TofuVegetarian Guinness StewTofu Steak with Miso and GingerVery Simple Dal PalakWatercress and Cabbage Stir-FryVegan Corn TamalesFresh Vegetable SandwichBreanne's Polenta with Black Beans and Coconut TomatoQuebecois Feves au Lard, or Maple Baked Beans (the vegan version) • Black Rice with EdamameLauren's New Orleans-Style Vegan MuffulettaJean's Roasted Vegetables on Creamy PolentaPotato Tacos (Tacos de Papa)Megan's Tempeh ReubensHearty and Healthy Apple MuffinsSweet Potatoes with Star Anise, Ginger, and Lime Vegetarian RecipesNutloafButternut Squash, Sage, and Parmesan PastiesBest-Ever Veggie Burgers from Northstar CafeBánh Mì with Lemongrass TofuGrilled Eggplant Topped with Goat Cheese and TomatoMelinda's Spaghetti Squash With Avocado and Parmesan
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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.
(Images: See linked posts for full image credits)
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