Curried Udon Noodle Stir-Fry • Couscous with Raisins, Pine Nuts, and Capers • Hijiki with Carrots • Baked Tofu • Vegetarian Guinness Stew • Tofu Steak with Miso and Ginger • Very Simple Dal Palak • Watercress and Cabbage Stir-Fry • Vegan Corn Tamales • Fresh Vegetable Sandwich • Breanne's Polenta with Black Beans and Coconut Tomato • Quebecois Feves au Lard, or Maple Baked Beans (the vegan version) • Black Rice with Edamame • Lauren's New Orleans-Style Vegan Muffuletta • Jean's Roasted Vegetables on Creamy Polenta • Potato Tacos (Tacos de Papa) • Megan's Tempeh Reubens • Hearty and Healthy Apple Muffins • Sweet Potatoes with Star Anise, Ginger, and Lime Vegetarian Recipes • Nutloaf • Butternut Squash, Sage, and Parmesan Pasties • Best-Ever Veggie Burgers from Northstar Cafe • Bánh Mì with Lemongrass Tofu • Grilled Eggplant Topped with Goat Cheese and Tomato • Melinda's Spaghetti Squash With Avocado and Parmesan
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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.