Kasia's Parmesan Polenta with Eggs & Roasted Mushrooms • Jenny's Skillet-Baked Feta and Ricotta "Pie" • Dara's Baked Eggs with Summer Vegetables and Capers • Paul's Uova In Purgatorio • Lemon Frittata with Leeks and Goat Cheese Beans & Pasta • Beth's Lenticchie con Ditalini (Lentils with Ditalini) • Olga's Orzo with Summer Vegetables and Bacon • Creamy Pasta with Tomato, Bacon, and Ricotta • Bean Burritos • One-Bowl Microwave Macaroni and Cheese Vegetables • Cooking By Instinct Pizza Formula (with Morels & Ramps) • Sarah's Fresh Corn Pancakes with Salsa Cruda and Yogurt • Cara's Spinach-Pie Quesadillas • Katherine's Quick Curry Tomatoes • Breanne's Polenta with Black Beans and Coconut Tomato Meat & Fish • Helen's Pork Chops with Savory Blueberry Sauce • Simple Rosemary-Rubbed Pork Chops • Kitty's Bocconcino and Sausage Pasta • Phoebe's Scallops with Tomatillo Guacamole & Corn Salsa • Elissa's Salmon in Parchment with Curried Yogurt Sauce • Kevin's Spicy Orange Teriyaki Chicken and Shrimp • Susan's Dry Rubbed Steak & Shrimp with Watermelon Salad • Flat Iron Steak with Salsa Verde • Joyce's Drunken Noodle Salad • Jessie's Prosciutto and Basil Wrapped Chicken Fingers
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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.