20 Vegetarian Recipes from The Kitchn

Best of 2010

We love vegetarian recipes! In fact, we published so many of them in 2010 that we had a hard time picking just 20 for this roundup. It was hard, and we may have missed a favorite or two, but here we are. Black bean chili, noodles with crunchy vegetables, and some great sandwiches — they're all here in our very favorite vegetarian recipes of 2010. Take a look! Did you have a favorite new vegetarian recipe this past year? From here or from elsewhere? Do tell!

FIRST ROW
• 1 Sopes: Plus a Vegetarian Topping Recipe
• 2 Cheese and Onion Sandwich
• 3 Spiced Chickpeas with Anardana
• 4 Potato and Cauliflower Curry
• 5 Potato Tacos (Tacos de Papa)

SECOND ROW
• 6 Quick and Easy Fried Rice
• 7 Roasted Mushrooms with Herbs
• 8 Kimchi Tofu Summer Rolls
• 9 Chap Chae (Korean Noodles With Vegetables)
• 10 Meatless Croque Madame

THIRD ROW
• 11 Soba Noodles with Wilted Bok Choy
• 12 Tomato Mozzarella Sandwich
• 13 Slow-Cooker Black Bean Enchiladas
• 14 Proven├žal Macaroni and Cheese
• 15 Apple and Cheese-Stuffed Latkes

FOURTH ROW
• 16 David Tanis' Wild Mushroom Ragout with Ziti
• 17 Quick, Vegetarian, One-Bowl Meal
• 18 Vegetarian Black Bean Espresso Chili
• 19 Fresh Mozzarella Toasts with Spicy Herb Oil
• 20 Vegetarian Dduk Gook (Korean Rice Cake Soup)

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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

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