Lobster to Sweet & Sour: How To Make 6 Stir-Fry Sauces 2. How To Make a Wall-Mounted Magnetic Spice Rack 3. Does Your Tap Water Ignite? 4. A Fast Way to Bake Cookies: Use a Waffle Iron 5. Salted Pistachio Brittle (Better Than Christmas Cookies!) 6. The Best Chewy Chocolate Cookies Ever (& Low-Fat Too) 7. 10 Tips To Make Your Dishwasher Run Better 8. Recipe Review: Hot Chocolate On A Stick 9. Recipe: Best-Ever Veggie Burgers from Northstar Cafe 10. Just as Good! Lighter Mac and Cheese Casserole 11. 10 Best Uses for Your Toaster Oven 12. Definitely Try This! Tea-Infused Hot Chocolate 13. Cookie Time: 9 Cookies We'd Like to Bake Soon 14. Kitchen Tour: Tamar's Labor of Love Renovation 15. Holiday Gift Guide: 10 Kitchen Basics Under $25 16. 15 Simple (Yet Meaty) Dinners for Autumn Evenings 17. How to Make Milk Foam (Without a Frother or a Machine!) 18. Party Time! 5 Fabulous Finger Foods for Fall 19. Thanksgiving Sides: 5 Alternatives to Sweet Potato Casserole 20. Five Ways to Eat: Oats
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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.