Yes, you still need to eat regular weeknight dinners during the holiday season. Does this seem impossible with your schedule in high gear? Between all the parties and shopping and general running around, fitting in a wholesome meal at the end of the day becomes a matter of smart choices and savvy shopping. That's why you need a few miracle meals up your sleeve.
Yes, you can make a comforting chicken pot pie amongst the madness. You just need to rely on store-bought pie dough, a bag of frozen veggies, and quick-cooking chicken breasts.
This flavorful pasta is quick to assemble but looks and tastes like it took you much longer to make. That means it's a contender for when impromptu guests drop by throughout the season and you want to impress without the stress.
No need to dust off the fancy paella pan (if you actually even own one). Escape to Spain with this skillet version that comes together in 30 minutes and can be made with pantry basics.
Among the holiday stress, a little comfort food is just what we all need. The sauce for this mac and cheese is made right in the skillet it's then baked in, which means you have one less pan to clean.
A few cans of white beans form the base of this light and saucy shrimp skillet that's best served with plenty of crusty bread for dunking.
This recipe calls for fully cooked chicken sausage, which saves you the hassle of browning and cooking it yourself — that means dinner's on the table 10 minutes sooner than you expected.
While this recipe calls for purchasing whole zucchini and spiralizing it yourself, we won't tell anybody if you buy pre-spiralized zucchini from the grocery store instead.
Leaning on a few bags of cut frozen vegetables, like carrots and cauliflower chunks, along with canned tomatoes and harissa paste, means it's really just a matter of tossing everything into the slow cooker in the morning to have veggie tagine for dinner.
Store-bought Thai red curry paste brings a powerhouse of spicy, fragrant flavor to this simple vegan curry. To bulk it up further, feel free to toss in some cubes of baked tofu, either store-bought or baked yourself.
No, you don't have rely on take-out during the busy holiday season. This easy take on the Chinese restaurant favorite is proof.
A good ol' rotisserie chicken lends all that slow-cooked flavor to this quick-cooking white chicken chili. Top the bowls with diced avocado, crumbled tortilla chips, and a dollop of sour cream to make it a meal.
Thanks to the slow cooker, this cozy soup tastes like you stood over a simmering pot all day to make it, but in reality you barely lifted a finger.
Homemade tomato soup takes less time than you think to make. This classic version comes together in under 30 minutes with just a handful of pantry staples.
While this recipe has you make your own ranch sauce, don't panic. It's made with a simple mix of Greek yogurt, mayonnaise, fresh chopped herbs, and garlic and far surpasses the bottled stuff.
Yes, tacos in 10 minutes. Crack open and drain a can of black beans, simmer them quickly with diced onion and spices, and assemble the fixings.
This recipe has all the good qualities of a classic roast chicken — the crispy skin, tender meat, and flavorful side of herby potatoes — but it all comes together in just about 30 minutes.
Make this for dinner, but don't be surprised if you find yourself making it again over the weekend for a quick but hearty breakfast before heading out the door for all those fun holiday activities.
Smoked kielbasa and smoked paprika lend a wallop of earthy, hefty flavor to this sheet pan dinner.
Feel free to use any vegetable you may have in your crisper drawer for this vegetarian dinner — broccoli, cauliflower, or Brussels sprouts would all great.
If you can't find top sirloin steak when you're running through the grocery store on your way home, don't fret. Hanger, flank, or New York strip steak are all perfect substitutes.