In my mind, jams, jellies and marmalades are a legal way to have dessert with every meal or snack I consume. They're a great way to use up leftover fruit that's on the way out or to save a taste of the season for the cold winter months when a bit of brightness is greatly appreciated. Here are a few of our favorite recipes we've featured over the years. I grew up in a household that always had strawberry preserves in the refrigerator. I swear I used it to adorn nearly every carb I consumed for years, and to this day it still provides a wicked level of comfort in my foodie brain.
Do you have a favorite jam or jelly? Let us know in the comments below!
FIRST ROW, LEFT TO RIGHT
• Quick and Easy Gooseberry Jam
• 3-Day Apricot Jam
• Waste Not! Refrigerator Jam From Leftover Pie Filling
• Tarragon Strawberry Jam
• Peach, Plum, and Ginger Jam
SECOND ROW, LEFT TO RIGHT
• Plum Cinnamon Jam
• Strawberry Refrigerator Jam
• D.I.Y. Cranberry Jam
• How To Make Apple Pectin Jelly
• Sexiest Bitter Orange Marmalade
Related: What's The Difference Between Jam, Jelly, Conserves, Marmalade, Etc?
(Image: See links above for full image credits)