10 Jams, Jellies & Marmalades To Top Your Toast

10 Jams, Jellies & Marmalades To Top Your Toast

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Sarah Rae Smith
Oct 20, 2011
In my mind, jams, jellies and marmalades are a legal way to have dessert with every meal or snack I consume. They're a great way to use up leftover fruit that's on the way out or to save a taste of the season for the cold winter months when a bit of brightness is greatly appreciated. Here are a few of our favorite recipes we've featured over the years. I grew up in a household that always had strawberry preserves in the refrigerator. I swear I used it to adorn nearly every carb I consumed for years, and to this day it still provides a wicked level of comfort in my foodie brain. Do you have a favorite jam or jelly? Let us know in the comments below! FIRST ROW, LEFT TO RIGHTQuick and Easy Gooseberry Jam3-Day Apricot JamWaste Not! Refrigerator Jam From Leftover Pie FillingTarragon Strawberry JamPeach, Plum, and Ginger Jam SECOND ROW, LEFT TO RIGHTPlum Cinnamon JamStrawberry Refrigerator JamD.I.Y. Cranberry JamHow To Make Apple Pectin JellySexiest Bitter Orange Marmalade Related: What's The Difference Between Jam, Jelly, Conserves, Marmalade, Etc? . (Image: See links above for full image credits)
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