In my mind, jams, jellies and marmalades are a legal way to have dessert with every meal or snack I consume. They're a great way to use up leftover fruit that's on the way out or to save a taste of the season for the cold winter months when a bit of brightness is greatly appreciated. Here are a few of our favorite recipes we've featured over the years.
I grew up in a household that always had strawberry preserves in the refrigerator. I swear I used it to adorn nearly every carb I consumed for years, and to this day it still provides a wicked level of comfort in my foodie brain.
Do you have a favorite jam or jelly? Let us know in the comments below!
FIRST ROW, LEFT TO RIGHT
• Quick and Easy Gooseberry Jam
• 3-Day Apricot Jam
• Waste Not! Refrigerator Jam From Leftover Pie Filling
• Tarragon Strawberry Jam
• Peach, Plum, and Ginger Jam
SECOND ROW, LEFT TO RIGHT
• Plum Cinnamon Jam
• Strawberry Refrigerator Jam
• D.I.Y. Cranberry Jam
• How To Make Apple Pectin Jelly
• Sexiest Bitter Orange Marmalade
Related: What's The Difference Between Jam, Jelly, Conserves, Marmalade, Etc?
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(Image: See links above for full image credits)
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I made the most amazing kumquat marmalade once- here is the recipe:
http://talesofaretromodernhousewife.blogspot.com/2010/04/its-delish-vanilla-kumquat-marmalade.html
I spend my last sunday preparing quince jelly with my friends. I dont't know how familiar readers from the us might be familiar with quinces but homemade quince jelly on fresh buttered toast is amazing!
Lemon marmalade. I never knew it was my favorite until I put it in my mouth for the first time in April. To use a cliche, 'love at first bite'.