Ditch the Crackers: 20 Gluten-Free Party Snacks

Ditch the Crackers: 20 Gluten-Free Party Snacks

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Anjali Prasertong
Jan 21, 2011
A box of crackers and a few types of cheese may be one of the easiest party snacks ever, but what do you do if some of your guests can't eat the crackers? When making gluten-free nibbles for a party, we gravitate toward foods that are inherently gluten-free, like popcorn, nuts, vegetables and cheese. Crisped, toasted, spiced and stuffed, these snacks are so good, no one will miss the crackers. Chips & Crisps • 1 Homemade potato chips with rosemary • 2 Kale chips • 3 Wasabi-toasted nori crisps • 4 Spicy baked plantain chips Nuts & Other Nibbles • 5 Roasted chickpeas • 6 Baked, spiced "Corn Nuts" • 7 Chez Panisse herbed almonds • 8 Ina Garten's chipotle & rosemary spiced nuts Popcorn • 9 Peanut butter popcorn • 10 Za'atar popcorn • 11 Maple-butter spiced popcorn • 12 Bacon fat popcorn Cheese • 13 Goat cheese balls with herbs, pecans & bacon • 14 Cherry tomato & fresh mozarella bites • 15 Peppadews & goat cheese • 16 Stuffed figs with honey-balsamic syrup Substantial Snacks • 17 Deviled eggs • 18 Bacon-wrapped potato bites • 19 Prosciutto-wrapped arugula • 20 Panelle (Sicilian chickpea fritter) What are your favorite gluten-free party snacks? Related: 29 Tips, Ingredients & Recipes for Gluten-Free Baking (Images: See linked posts for full image credits)
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