40+ Delicious Ways to Eat Eggs for Dinner

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet.

Inspired by a loaded baked potato, this skillet is loaded with sliced potatoes, smoky bacon, and cheddar.

For an easy flavor boost, try jarred roasted red peppers in place of fresh bell peppers.

This recipe is as fun to assemble as it is to enjoy.

If you’re looking for more ways to enjoy the flavors of caprese salad, make this quiche your next stop.

The dish, which is akin to shakshuka and works equally well for dinner as it does for brunch, especially when paired with crusty bread and perhaps a side salad.

Dark leafy greens take the place of spiced tomato sauce in this baked egg dish.

This ultra-fast dinner (or breakfast or lunch) combines the best soft scrambled eggs with the delicious decadence of creamed spinach.

This super speedy meatless dish features chickpeas fried with cracked coriander, cumin, and slivers of garlic until golden and crisp, plus soft scrambled eggs with wilted greens and scallions woven throughout.

Kimchi adds tang and spice to this unique take on quick-cooking fried rice. If you'd like to add even more flavor, cook a little bacon in the skillet first and fry the rice in its fat.

Turn even a small amount of leftovers into tacos with the addition of scrambled eggs. Stuff the scrambled eggs with leftover veggies or meat into tortillas and top with hot sauce for an easy way to clear out the fridge.

Up your scrambled egg game by cooking them with ginger, chiles, and spices. Serve with rice or use some Indian naan bread to scoop them up.

I like to pile the scramble on triangles of pita bread, but some thick-cut wheat toast would also be a great accompaniment to this easy vegetarian scramble.

If crème fraîche is not available at your local store, or not in your budget this week, use sour cream.

Level up your scrambled eggs with an omelet. This version is packed with protein, thanks to the addition of quinoa in the filling. Sun-dried tomatoes, fresh spinach, and tangy goat cheese finish this omelet that is really a complete dinner all in itself.

Similar to scrambled eggs, folded eggs are the perfect addition to avocado toast and breakfast sandwiches.

The salsa will keep you coming back to this basic - but oh so good recipe - again and again.

Breakfast burritos are a good idea any time of day.

This recipe for Italian-style egg-in-a-hole, is inspired by the movie "Moonstruck".

This one-pan meal checks all the boes: fast, affordable, hands-off, and delicious.

To keep this one-pan number plant-based, you can leave the sausage out entirely, or substitute Soy-Rizo or another vegetarian sausage.

Prep the hard-boiled eggs in advance and this meal comes together in mere minutes.

Give a few big handfuls of zucchini noodles a quick sauté, dress them with a purchased garlicky basil pesto, top the whole mess with a crispy on the outside, runny on the inside fried egg, and dig in.

Save this one for the next time you're overloaded with cherry tomatoes.

This simple and forgiving dish, is made with lentils cooked with shallot, garlic, and toasty spices.

Dark leafy greens take the place of spiced tomato sauce in this baked egg dish.

A humble potato and egg joi forces for a totally satisfying dinner.

This is a must when you want a meal that's also impossibly comforting.

This budget-friendly option is also super versatile. Use any hearty greens you have on hand, and try plant-based sausage to keep it vegetarian.

The recipe calls for kale, though any hearty greens you have on hand will work here.

Filled with leafy spinach and chunks of crumbled feta, and laced with fresh dill, this egg casserole just might remind you of spanakopita.