Mother's Rolls From Paula Deen

Adding a bread to your dinner table is an inexpensive way to beef up a meal. Plus, just the thought of warm, homemade bread straight from the oven is enough to make even those who are carb-averse go weak at the knees. Forget storebought; baking bread is far easier than you think and here are 20 ways to do it!

TOP ROW
• Herbed Olive Oil Fantail Rolls
• Homemade Croissants from Tartine Bread
• Potato Dough Rolls
• Pretzel Rolls
• Baked In a Jar: Whole-Wheat Buttermilk Dinner Rolls

SECOND ROW
• No-Knead Sweet Potato Dinner Rolls
• Mother's Rolls From Paula Deen
• Bread Baking for the Intimidated: Parmesan Rolls
• Houska (Czech Easter Bread)
• Brioche: A Bread For Breakfast, Lunch, or Dinner

THIRD ROW
• Buttermilk Fantail Rolls from Gourmet
• My Mother's Irish Soda Bread
• Slovenian Easter Buns: Velikonocni Kruhki
• Lemon and Sea Salt Focaccia
• Mom's Rosemary Focaccia

FOURTH ROW
• Buttery Lemon Angel Biscuits
• How To Make Cream Biscuits In Less Than 15 Minutes
• Two-Ingredient Biscuits
• Classic Biscuit Recipe: Butter Dips
• Bacon and Cheddar Cheese Biscuits

Related: How to Shape a Loaf of Bread: 15 Bread-Making Tutorials

(Images: Romulo Yanes for Gourmet, Faith Durand, Susie Nadler, Emily Ho, Emma Christensen, Dana Velden, Sarah Rae Trover, Flickr members arnold inuyaki and scaredy kat licensed under Creative Commons, Aimee of Simple Bites)