17 Ways to Eat More Vegetables Right Now

17 Ways to Eat More Vegetables Right Now

Eat more veggies. We all should be doing it, but let's face it — sometimes it's easier said than done. But there are plenty of recipes you can make that give you a veggie boost without a lot of extra effort.

Make any of these vegetable-filled dishes this week and soon you'll realize that getting those veggies in is easier and tastier than you might have thought.

(Image credit: Emma Christensen)

1. Lighter Baked Mac & Cheese

We all love mac and cheese, but it isn't always the healthiest option. The good news is you can boost the nutrition by adding in veggies. This version calls for spinach and jarred roasted red peppers, but you can experiment and find your own favorite version.

(Image credit: Emma Christensen)

2. Spaghetti Squash Pad Thai

Pad Thai already has quite a few vegetables in there, but you can double down by swapping out some or all of the noodles for spaghetti squash strands. There's a good chance your family won't even notice.

(Image credit: Megan Gordon)

3. Taco Salad with Creamy Cilantro Dressing

Taco salad is one of those easy weeknight meals that tends to fall off our radar, but once we remember it, we can't stop making it. Load as many veggies as you can into this salad, and don't forget to crumble on a few extra tortilla chips.

(Image credit: Maria Siriano)

4. Greek Scramble

A scramble is a great way to clear out the fridge of veggies that might be on their last leg. In fact, it's what we like to make on Saturday mornings before heading to the farmers market to restock. Add a few pita wedges on the side for easy scooping!

(Image credit: Elizabeth Stark)

5. Vietnamese Spring Rolls

This appetizer or afternoon snack is pretty much all veggies. You could try to sneak some more in there, but you'd end up with jumbo spring rolls. Of course, the garlicky lime dipping sauce is a necessity as well.

(Image credit: Oriana Koren)

6. Skillet-Braised Celery with Dijon Sauce

Think celery can only be served raw or boiled to oblivion in chicken noodle soup? Think again. This skillet-braised dish will have you changing your tune. Plus, it's a great way to use up celery that's been forgotten in the back of the crisper and turned a bit rubbery.

(Image credit: Sarah E Crowder)

7. Asparagus Parmesan Chips

If you want to sneak a bit of extra veggies into your traditional cheese-crisp appetizer, grated asparagus is the way to go. The fresh bite of the asparagus is the perfect balance to the salty melted Parmesan.

(Image credit: Karla Conrad)

8. Mediterranean Breakfast Pitas

These simple pita pockets are mostly veggies, but get the breakfast treatment, thanks to the hard-boiled eggs. We'd be happy to have them for any meal of the day, really.

(Image credit: Dana Velden)

9. Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme

One of the fastest ways to boost your vegetable content is to swap out traditional spaghetti with spaghetti squash. No, it isn't exactly the same, but it's a welcome update — especially in this winter-meets-spring dish filled with asparagus and lemon.

(Image credit: Melissa Ryan)

10. Collard Green Chicken Salad Wraps

What's the fastest way to get more veggies in your wrap? Make the wrap itself a vegetable! Hearty collard leaves are the perfect substitute for tortillas or pitas.

(Image credit: Kelli Foster)

11. Curried Chickpea & Spinach Baked Potato

Skip the cheese and sour cream on your baked potato in favor of this spinach and curried chickpea version. Not only will you get a boost of protein from the chickpeas, but the spinach also keeps it vibrant and filling.

(Image credit: Kelli Foster)

12. Swiss Chard Slaw with Creamy Avocado Dressing

This hearty slaw is so packed with veggies that even the dressing is veggie-based. The dish also has a kick from the hot sauce that the red onions are soaked in to help mellow their bite.

(Image credit: Kelli Foster)

13. Eggs with Summer Tomatoes, Zucchini & Bell Pepper

This Spanish dish called piperade is one of our veggie-packed favorites. You can make it for breakfast with the egg on top, or serve it as a simple dinner alongside a couple of slices of Spanish ham.

(Image credit: Kimberley Hasselbrink)

14. Spicy Panzanella Salad

While panzanella might be most notable for the fact that it includes soaked bread, it's also chock-full of vegetables. You can swap in your favorites, or follow a strict recipe. We like this version that even includes a few fruits like peaches, nectarines, and grapes.

(Image credit: Maria Siriano)

15. Savory Grits Breakfast Parfait

If you prefer your breakfast parfaits savory, you'll want to try this version with grits, sausage, and plenty of sautéed spinach. It's a healthy and protein-packed way to start your day.

(Image credit: Coco Morante)

16. Zucchini Noodles with Tomatoes and Corn

Veggie noodles have been all the rage for the past few summers, and this summer looks to be no different. As soon as those first zucchini start showing up at the market, break out your spiralizer and serve up a plate of these green noodles.

(Image credit: Andrea Bemis)

17. Cauliflower Fritters with Mint & Pea Spread

If you want a vegetable-filled recipe that tastes much more decadent than your normal veggie fare, this is what you should make. The crispy cauliflower fritters are held together with chickpea flour and egg, making them naturally gluten-free. And the mint and pea spread practically screams spring.

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