17 Side Dishes to Serve Alongside a Juicy Steak

17 Side Dishes to Serve Alongside a Juicy Steak

Once you've mastered the art of cooking the perfect steak in the oven, you can start to think about finding your perfect seasonal side dish. There are so many options available, but only certain sides are worthy of sharing your plate with a steak.

Start with this list of 17 mouth-watering options. We guarantee you'll find something that fits your taste.

(Image credit: Faith Durand)

1. Garlicky Roasted Broccoli

Something magical happens to broccoli when you roast it in the oven with plenty of garlic, and then sprinkle it with lemon juice. It becomes one of our favorite side dishes of all time.

(Image credit: Melissa Ryan)

2. Stovetop Brussels Sprouts Hash with Crispy Sage & Walnuts

When you get tired of always roasting your Brussels sprouts, this is the recipe to try. It's a completely different texture for the sprouts, and the fact that they are sautéed with pancetta doesn't hurt either.

(Image credit: Kelli Foster)

3. Modern Green Bean Casserole

Say goodbye to that can of condensed soup — this modern recipe replaces it with a roux flavored with sherry. And the fried onions? Sesame sticks from the bulk aisle make a fitting replacement.

(Image credit: Kelli Foster)

4. How To Make Glazed Carrots

While steamed carrots may be a classic, glazed carrots are how you take your culinary skills up a notch. You can use any cut of carrot you like, and mix and match flavors in the glaze to your liking.

(Image credit: Faith Durand)

5. Braised Radishes with Shallots & Bacon

If you've only been eating your radishes raw, you've been missing out. Cooking radishes, whether braising or roasting, mellows a bit of their bite and brings out a juicier flavor. Give it a try — you'll never look back.

(Image credit: Kelli Foster)

6. Roasted Green Beans with Harissa

Roasting your green beans, instead of sautéing or steaming them, gives them a smokier flavor and a bit of a char. Plus, the harissa dressing adds a whole new dimension to a simple side dish.

(Image credit: Sara Kate Gillingham)

7. Kale & Potato Gratin

Think of this as a less guilt-inducing gratin since it is filled with kale, and it's light on the milk and cheese. Just don't skip the breadcrumb topping — it really completes the dish.

(Image credit: Coco Morante)

8. Braised Fennel & Shallots

Braised vegetables have a leg up on other vegetable preparations. Cooking in a bit of liquid gives them a tender juiciness and makes sure they are fully creamy and tender.

(Image credit: Nealey Dozier)

9. Whipped Cauliflower with Crème Fraîche

Think mashed potatoes are the only creamy side dish that can accompany a steak? Think again. This decadent whipped cauliflower dish is only made better by adding in a tangy dollop of crème fraîche.

(Image credit: Faith Durand)

10. Potato, Squash & Goat Cheese Gratin

Thanks to the goat cheese in this gratin, you can skip the cream all together. And we say take it easy on yourself and skip the pretty layered patterns — a jumble of slices will taste just as good.

(Image credit: Faith Durand)

11. Roasted Rutabaga with Brown Butter

Don't discount the humble rutabaga. It has a lot going for it, and with this simple preparation, it can become a go-to side dish that stands in for roasted potatoes — no problem.

(Image credit: Kelli Foster)

12. Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette

Don't serve a wimpy salad alongside your steak. Instead plate up this peppery salad filled with blue cheese crumbles and crisp pear slices. It holds its own without overpowering your fillet.

(Image credit: Emma Christensen)

13. Rosemary Roasted Potatoes

We're definitely meat-and-potatoes people when the menu includes a steak and these rosemary roasted potatoes. It's a classic meal that feels special enough for company, but can also be low-key enough for a random Wednesday.

(Image credit: Nealey Dozier)

14. Balsamic-Glazed Pearl Onions

Onions aren't normally a stand-alone side dish, but these small balsamic-glazed ones can do just that. They have the perfect, refreshing balance of sweet and tart that pairs well with steak.

(Image credit: Emily Han)

15. Asparagus Ribbons

Roasted asparagus is great, but if you want a different way to enjoy the spring vegetable, consider this salad made of asparagus ribbons. Simply use your peeler or mandoline to slice fine ribbons, and then toss them with your favorite dressing.

(Image credit: Anjali Prasertong)

16. New Potatoes with Herbs and Anchovy Butter

For anyone who likes the flavor of anchovies, this side dish is sure to be a winner. Bonus: You can easily pull this togetherm thanks to all the pantry-friendly ingredients.

(Image credit: Dana Velden)

17. Mushrooms on Toast

You can go fancy with this side dish or keep it simple, but however you decide to serve it, it's a guaranteed crowd-pleaser and a welcomed companion to a juicy steak.

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